The Eight Bells Menu

Introducing "The Eight Bells"—a charming dining destination located at 18 Bridge St, Saffron Walden. Known for its cozy atmosphere, this restaurant not only welcomes visitors with warm hospitality but also offers an enticing menu crafted from high-quality ingredients.

Guests rave about the exquisite food, especially the Sunday roast that has been described as the best ever enjoyed in a restaurant. The highlight includes an impressive Yorkshire pudding, perfectly accompanying the juicy meat. Desserts are equally delightful, with the sticky toffee pudding stealing the show!

Dining experiences here are further enhanced by the clean, inviting interior, creating a setting that captures the heart. Whether you're enjoying a casual coffee or a lavish dinner, The Eight Bells promises an unforgettable culinary adventure that leaves diners eager to return.

Starters

Courgette, Broccoli, Spinach Soup

$£8.50

Crayfish & Prawn Cocktail

Marinated Goat's Cheese

$£9.00

Chicken & Pancetta Caesar Salad

Hereford Beef Topside

$£22.00

Home-Made Vegetarian Or Vegan Nut Roast

$£16.50

Traditional Roast Lunch

Mains

Hereford Brisket & Bone Marrow Burger

Roasted Winter Squash & Sage Risotto

Chalk Stream Trout En Croute

Dingley Dell Pork Sausages

Sticky Toffee Pudding

$£8.75

Dark Chocolate Delice

Warm Coconut Rice Pudding

Selection Of Saffron Ice Cream Company Ice Creams

British Artisan Cheeses

Puddings

Dessert

Iced Peanut Butter Parfait, Milk Chocolate Fudge And Salted Caramel Ice Cream

Lime Cheesecake Textures Of Mango And Chili Jelly

Warm Chocolate Fondant, Pistachio Praline And Vanilla Bean Ice Cream

Freshly Baked Focaccia

Sicilian Nocellara Olives

Pickled White Anchovy Fillets

Marinated Sevilliana Gordal Olives

Pakenham Mill Sourdough

Set Lime Cheesecake

Banana Chocolate Sponge Cake

Roasted Chorizo

Padron Peppers

Patatas Bravas

Crispy Squid

Loaded Fries

Others